Best Sushi Knife 2020 – Yanagiba Sashimi Knife

Best Sushi Knife

Traditional Japanese sushi knives are called “Sashimi Knives” and come in all shapes and sizes. In this article, I am going to focus on some of the highest-rated sushi knives that are available online for ordering. These are my favorite masterpieces which I recommend to the newbie, mid & pro sushi chefs for using whether in a restaurant or at home.

Feature Comparison Table of the Best Sushi Knives in the World

Image

Product Name

Blade Material (HRC)

Handle Material

Blade Length

Our Review

High Carbon Blue Steel (60)

Polypropylene

8.25"

DALSTRONG Phantom Series Knife

High Carbon AUS-8 Steel (60)

Spanish Pakkawood

9.5"

TUO

High Carbon Stainless Steel (60)

POM Plastic

10.5"

DALSTRONG Knife

German High Carbon Steel (56)

Pakkawood

10.5"

High-Carbon German Steel (52)

Balsam Wood

10"

Lucky Cook Knife

High Quality Stainless Steel (62)

Traditional Wooden

10"

Elite Group of Best Sushi Knife

Japanese White High Carbon Steel (63)

Rosewood

10.5"

VG-10 Hammered Damascus (60)

Rosewood

9.5"

VG Carbon Steel (63)

Rosewood

9.5"

High Carbon Blue Steel (64)

Ebony Wood

10.5"

Cangshan J Series Sashimi Knife

VG-10 Damascus Steel (60)

African Blackwood

10"

High Carbon White Steel #2 (63)

Rosewood

11.8"

Yoshihiro Sakimaru Takobiki

High Carbon White Steel #2 (63)

Rosewood

11.8"

Super Elite Group of Best Sushi Knives 2020

Yoshihiro sushi knife set

High-Carbon White/Blue Steel (63)

Rosewood

Y-10.7"
U-7.7"
D-7"

High Carbon Blue Steel (64)

Rosewood

9.5"

High Carbon Blue Steel (64)

Ebony Wood

10.5"

High Carbon Blue Steel (65)

Ebony Wood

10.5"

Powdered Japanese Stainless Steel (65)

Rosewood

10.5"

Best Sushi Knife - Top List Review

1. Kai Wasabi Black Sushi Knife

cheap sushi knife - Kai Wasabi Black Sushi Knife

The ultra-thin and single-sided Kai Wasabi Black Sushi Knife is embellished and designed by traditional Japanese Yanagiba blade style. Due to its outstanding characteristics and comparing price with the other limited edition knife, I have decided to keep it in our number one spot in the General Group. The core of the 8.25-inch blade is made of superior Daido 1K6 high-carbon stainless steel which has excellent edge retention than others steels.

The Kai’s craftsman uses to bead-blast to provide an attractive blade finish. The knife has a uniquely new handle material, polypropylene blended with bamboo powder. Moreover, it is joined by an antibacterial object for completely safe food preparation. The knife is dishwasher safe and hand washes with air drying are also recommended. It is made in Japan and comes with a limited lifetime warranty. It is my top sashimi knife under $50 price range.

2. DALSTRONG Phantom Series Japanese Yanagiba Knife

DALSTRONG Phantom Series Sush Knife

DALSTRONG Phantom Series Yanagiba Knife comes with a 9.5″ full-tang blade which is forged using one piece of ice tempered Japanese High Carbon AUS-8 Steel (HRC 58-60). AUS-8 Steel is known for its strength, easy enough to re-sharpening and extraordinary edge holding ability. The single-bevel blade is not only finished with a satin coating but also nitrogen cooled to increase hardness and resistance against corrosion. The hollow ground blade has a hand-polished shining spine as well as honed by expertise artisan smiths to 13-15° angle.

The Spanish Pakkawood made a rich black handle that is laminated and hands polished. The right-handed Japanese D-shaped handle with mirror polished bolster provides a comfortable pinch grip and a hand-polished stainless steel end cap ensures counterbalance.

This best sushi knife under $100 arrives with a decent looking polymer Dalstrong DragonLock sheath (Saya). Folding style Saya shuts around the blade and locks into it properly. Don’t worry, Dalstrong offers a 100% risk-free money-back guarantee and lifetime warranty that protects against defects in materials and workmanship.

3. TUO Sashimi Sushi Yanagiba Knife - Meteor Series

TUO

The 10.5″ blade of this TUO Meteor Series Sushi Knife is made out of super quality High Carbon Stainless Steel. The core of the blade is vacuum heat-treated to improve the hardness up to 58±2 HRC as well as rust and corrosion resistance. Due to the heating and cooling technique, the blade has greater edge retention than any other high carbon steels and maintains sharpness after prolonged use. The right-handed single-bevel blade glides easily through any type of fish.

The blade is crafted with a beautiful electric spark logo and angled only from the single side with the opposite part of the blade being plane ground. The handle is manufactured from premium POM plastic and designed with octagon shape to be comfortable for people who spend a lot of time in the kitchen. The grip is great and the handle is slip-resistant. The size and weight of the knife feel balanced due to its full tang structure.

The sand blasted finish with glossy mirror-polished contours ensure food does not get trapped on the blade. It can be used for every day cutting and chopping whether in a restaurant or at home. TUO Cutlery provides a 100% satisfaction guarantee or they will return your money. All these features have made it the best sushi knife under $100.

4. DALSTRONG Gladiator Series Japanese Yanagiba Knife

DALSTRONG Gladiator Yanagiba Knife

The Gladiator Series DALSTRONG Yanagiba Knife comes with a 10.5″ long single-bevel blade which is formed with premium-quality German High Carbon Steel (55-56 HRC). The 3mm thick blade sharpened by hand to between 16-18 degrees. The razor-sharp blade is protected with a satin finish which allows the user to effortlessly slice through anything they want to cook like raw fish, meat, flank, pork tenderloins, hanger steak, and other tender meats. Japanese-style 15.5″ full tang knife is only for right-handed chefs.

The black Pakkawood (imported from Spain) made a beautiful handle that is designed with ergonomic shape. Handcrafted bolster and triple rivets maintain perfect balance and robustness. Due to excellent grip and maneuverability, it can be used for long hours in the kitchen whether in a restaurant or at home.

Dalstrong provides stain, BPA free, and water-resistant nice fit black sheath along with this knife. All Gladiator Series knives have a 120 days complete money-back guarantee and a limited lifetime warranty. Overall, it will help you create the perfect sushi or rolls by slicing your fish perfectly. It works well with beginners to intermediate level chefs who are trying them for the first time. A high-quality knife at an affordable price makes it the best yanagiba knife under $100 category.

5. Mercer Culinary Asian Collection Yanagi Sushi Knife

The Mercer Culinary Asian Collection Yanagi Sushi Knife has a single-edge blade that is taper-ground with the stone finish. This is why the blade is able to effortlessly cut through fish, meat, and vegetables of all kinds without dragging or snagging. The blade is 10″ long and overall 15″ with 58 HRC. The material used is a no-stain, high carbon, razor-sharp German stainless steel resistant to discoloration, corrosion, and rust. The blade type is straight while the style is smooth.

The Mercer Culinary Asian Collection Yanagi Sashimi Knife has been manufactured using traditional balsam wood handle which is unique, durable and non-slip. The design incorporates a fully forged construction, making it similar to a utility knife. Alternatively, you can get the same product with a slip-resistant Santropene handle (NSF certified). The manufacturer of this Sashimi knife offers a limited lifetime warranty. The knife is suited for chefs or people who are serious about making authentic Japanese foods sushi and other Asian foods. It is made in Japan and best right-handed sushi knife on the market when you consider its price range.

It also has a left-handed version, check this : Mercer Culinary 10 Inch Left Handed Yanagi Sashimi Knife

6. Lucky Cook Japanese Yanagiba Sashimi Sushi Knife

Lucky Cook Japanese Yanagiba Sashimi Sushi Knife

High Carbon Stainless Steel is one of the ideal materials for making a knife’s blade, and that is why it is used in the Lucky Cook Sushi Knife. The blade is lightweight and is a single bevel blade. It does not stain easily and is resistant to the elements. The blade and full length of the knife are approximately 10″ x 15″ and Rockwell hardness scale 55-56. The 20 degrees razor-sharp edge is very useful when it comes to chopping or cutting vegetables as well as slicing thin pieces of fresh fish for sushi & sashimi.

Just like other Japanese knives, the handle is made of wood. It is comfortable to handle and works well when used by right-handed people. The slightly oval handle has a non-slip grip and is easy to wash. The shape of the handle is smooth and fits snugly in the palm of an average-sized hand. All these features have made it the best cheap sushi knife for novice to professional level chefs.

The product does not come with a sheath, but placing it in a knife holder will keep it safe from the elements. Warranty is a limited lifetime, depending on how you maintain and use it. For maintenance, you should avoid using abrasive cleaners or scrub brushes as this will negatively affect the performance of the blade. Sharpening blade should be done using a damp whetstone.

7. Yoshihiro Shiroko Sashimi Chef Knife

The Yoshihiro Shiroko Sashimi Chef Knife is a seeming bargain compared to the limited edition knife in our number one spot in the Elite Group. The blade is made of Japanese High Carbon White Steel #2 with 62-63 Rockwell hardness. The 10.5″ long single beveled blade is designed for only right-handed chefs. The blade has a fully flat ground shape on the front, concave shape ground with the plane rim on the back, and 100% handcrafted in Japan.

It has a traditional Japanese handcrafted Rosewood D-shaped handle. Also, the simple and beautiful Shitan bolster ensures a lightweight and well-balanced framework. Moreover, this best sashimi knife comes with a package of Tsubaki knife Oil, rust eraser and a sheath which is created by Magnolia wood. For hasslefree performance, clean it with only hand wash with air drying is also recommended and tries to be always sharpened and honed on any premium quality water stones.

This 15.5″ Yoshihiro Shiroko offers a limited lifetime warranty. The model is also available in 9.5″ and 11.8″ blade length as well as Magnolia wood handle. In my recommendation, these are the best sushi knives around $200 and a perfect choice for intermediate to professional level sushi chefs.

NOTE: If you are a left handed user then check out its left-handed version: Yoshihiro Shiroko Left-Handed Sashimi Knife

8. Yoshihiro NSW 46 Layers Hammered Damascus Sujihiki (Slicer) Japanese Sushi Knife

The 9.5-inch blade of this knife is made of 46 Layers of VG-10 Hammered Damascus stainless steel. Both the blade core, the Damascus and the VG-10 steel are stain resistant. Its HRC level exceeds that of most similar knives in the market, with a rating of more than 60 Rockwell C scale. The exceptional HRC means it can have a thinner edge making it sharper. The hammered texture allows the double-edged blade to keep food from sticking to the blade by eliminating friction.

All the same, the Yoshihiro NSW Sujihiki is designed to be more of a slicing knife. This is why this Yoshihiro NSW is one of the best slicer knives in its class. It is mainly designed to fabricate and carve the fish, other meats, and big roasts. It can also be used for little by little slicing as well as other ingredients such as smoked salmon or cucumbers.

There are very few sushi knives that use Octagonal shaped Shitan Rosewood double bolsters, and this is one of them. The handle’s construction is sturdy with a great grip. Cleaning the handle is easy as all you need is a damp cloth. This sushi knife has a limited lifetime warranty and a Saya Cover that is made of Magnolia wood.  

9. Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Knife

This knife offers Hongasumi high-grade edge retention and carbon steel sharpness with ease of care and stainless steel durability. The blade uses a VG stainless steel blade that comes with HRC 62 – 63. The knife has a traditional grind and 9.5-inch single edged blade. It features fiat rim on the back, concave ground, and fully flat ground on the front.

The handle is handcrafted Japanese Octagonal Rosewood Shitan with a double ebony bolster for a well-balanced and light construction. Chefs who work long hours in the kitchen will find the handle comfortable even when they work with it for long periods of time. It does not wear easily and is known to maintain its luster even after prolonged use.

Yoshihiro VGYA240SH is the top sushi knife in the world for several reasons. One, it comes with a lacquer coated magnolia wooden sheath. Secondly, it is capable of cutting thin slices of fish for sashimi and sushi. Lastly, it is best for entry or intermediate and pro level chefs despite its limited lifetime warranty.

The same model is also available in left-handed version: Yoshihiro Left-Handed Hongasumi Japanese Sashimi Knife

10. Yoshihiro Blue Steel Aonamiuchi Yanagi Kiritsuke Japanese Sashimi Sushi Knife

This handmade Yoshihiro Blue Steel Aonamiuchi Yanagi Kiritsuke Japanese Sashimi Sushi Knife is crafted by highly skilled Yoshihiro master artisans. To make such a perfect knife, a craftsman has to have minimum 15 years of sushi knife crafting experience. Of course, this Yoshihiro sushi knife has a limited lifetime warranty like others.

The traditional tip shape blade is created of High Carbon Blue Steel#1. The 10.5 inches long blade has 64 Rockwell hardness rating. This extraordinary Blue steel #2 has high-ranking edge retention ability far better than White Steel #2. The spine thickness is approximately 0.16 inch or 4 mm and the height of the blade at heel is about 1.8 inches or 3.5 mm. The sword tip design blade supports to increase the balance with the weight of the sushi knife. Also, those chefs are intended in the Yanagi but have shorter working space this best professional sushi knife is highly recommended for them.

The knife comes with traditional Japanese design handcrafted Ebony handle. Additionally, to protect the blade Yoshihiro provides lacquered wooden made sheath named a Saya is included. This knife is also available in 10.5 inches or 270mm and 11.8 inches or 300mm and 13 inches or 330mm. This most expensive sushi knife is only recommended for professional chefs.

11. Cangshan J Series 62786 Japanese Sashimi Chef Knife With Walnut Sheath

Cangshan J Series Knife has a full tang razor shape blade that is 2.5 mm thick and sharpens a 16-degree angle. The 10″ long handmade blade of this sashimi knife is formed with super quality Japanese VG-10 Steel (60-62 HRC) which has 67 layers of premium quality softer steel at the single side in the Damascus tradition.

Most importantly, the steel core goes through 6 stage heat treatment process which makes it easy enough to sharpen with a fine-grit whetstone without any difficulty. Its edge retention is higher than German steel or any other comparable steels. This Damascus blade is designed with artistic graffiti-etched for a classic statement. Due to its double blade bevel, it can be used by both right or left-handed chef.

The slightly oval-shaped classic handle comes from premium quality African Blackwood. Because of the oval-shaped construction, the handle provides secure grip and pleasure. The knife also comes with a dark Walnut wood magnetic Saya style sheath. The Cangshan J Series Knife is dishwasher safe and featured with a limited lifetime warranty. For proper maintenance, clean it through hand wash only as well as air drying is also recommended. This sushi knife is also available in 8″ and 12″ sizes.

12. Yoshihiro Takobiki Japanese Sushi Sashimi Long Slicing Knife

Are you a professional chef and looking for the best long slicing knife to cut paper-thin pieces of raw fish for your sashimi then Yoshihiro Takobiki Sushi Sashimi Slicing Knife is perfect for you. It features a huge 11.8″ long full tang blade that is made of High Carbon White Steel #2 (62-63). The white steel is forged with soft iron to create beautiful mist waves called Kasumi. Due to covering the hard steel with soft iron, the blade becomes less fragile.

Its single edge design which aids in cutting thin slices of sushi fish. Also, the razor-sharp blunt or chisel point of the blade makes it ideal for cutting an octopus long tentacles. This chisel-shaped blade can perform extended uninterrupted strokes on any ingredient and still preserve the freshness.

This right-handed knife is complimented by a D-shaped handle with a wood bolster. Handle and bolster are formed from Shitan Rosewood, those are very lightweight and let you use the knife for a long duration without feeling numb on your fingers. The best part is, Yoshihiro additionally provides Tsubaki oil, rust eraser, and a covering sheath called Saya carved from Magnolia wood.

Note: This model is uniquely handcrafted by master artisans in Japan and backed by a limited lifetime warranty. This Japan-made knife can be used for a long time if you take proper care of it. Though the carbon steel blade isn’t resistant to corrosion, so after every use keeps it dry and apply Tsubaki oil before storage it for next day chores. Remember, it is essential for Japanese knives to hone and sharpen regularly only on the highest-quality water stones from Japan.

13. Yoshihiro Hongasumi Sakimaru Takobiki Sushi Sashimi Japanese Knife

This handmade 17″ Yoshihiro Hongasumi knife is made by master artisans who have at least 15 years of Japanese sushi knife crafting expertise. Its 11.8″ full tang blade is made of High Carbon White Steel #2 and forged with iron to generate eye-catching misty patterns. You can use this single-edged long slicing knife to cut paper-thin pieces of raw fish or meat for delicious sashimi in a smooth stroke. Furthermore, the razor sharped blade has a tanto shape tip that is intended to cut the extended tentacles of an octopus.

This knife is right-handed with a D-shaped handle that is constructed from Shitan Rosewood and affixed with beautiful Water Buffalo horn bolster. There are also some maintenance kits in the package – rust eraser, Tsubaki oil and protective sheath for the knife which is created by Magnolia wood. The Saya cover protects the knife while not in use and also adds to its attractive appearance. The Yoshihiro Hongasumi Sakimaru Takobiki Sushi Sashimi Japanese Knife is proudly manufactured in Japan. Its warranty offer is for a lifetime.

Note: Make sure you sharpen and hone this knife with premium quality water stones only. Also, hand washes and air dry the knife immediately if using it on acidic ingredients. Avoid using this knife on items like frozen foods, nutshells, and bones. Also, avoid oxidation by ensuring that the knife is oiled and dry regularly.

14. Yoshihiro Kasumi Japanese Yanagi/Usuba/Deba 3p Sushi Knife Set

Yoshihiro sushi knife set

If you want to be a professional sushi chef at a popular restaurant where you have to prepare delicious sashimi for customers every day, then you must know that a single knife is not enough. In that case, you must need a good sushi knife set. Now Yoshihiro is offering 3p of a complete sushi knife set only for right-handed chef. Knives type of 3p set and measurement (Blade & Overall Length: Yanagi: 10.7″ x 16″ / Usuba: 7.7″ x 13″ / Deba: 7″ x 12″). The core of the blade is formed of two different steels; Japanese High-Carbon White or Blue steel (HRC 62-63) and soft iron.

The construction is impressive and completely handmade by the great Yoshihiro artisans. You can see the Kasumi or mist-like beautiful waves on the blade border, which results from the combination of soft iron and Shiroko high-carbon steel. When hard steel is covered with soft iron, it becomes less fragile. These knives can smoothly cut through raw fish, vegetables, and sushi effortlessly due to its single-edged design.

The handle design of these 3 knives is octagonal and full tang, thereby ensuring proper balance. Also, the handle is mainly constructed from Shitan Rosewood material for heavy-duty and durable purposes yet remains light. This set is also available in the Magnolia wood handle. To ensure safety, these knives have 3 lovely sayas or sheaths those are crafted from Magnolia wood. This best sushi knife set is proudly made in Japan and supported by a limited lifetime warranty.

In fact, you can enjoy these 3 knives for many years to come if you take proper care of it. Moreover, its maintenance is quite easy. Note: it is advisable to sharpen this knife with Japanese natural stone. Bear in mind that the blade is not resistant to stain. Most importantly, Yoshihiro provides rust eraser and Tsubaki oil with this model which are very essential for maintenance.

15. Yoshihiro Hongasumi Blue Steel Yanagi Sushi Knife

The Yoshihiro Hongasumi Blue Steel Yanagi Sushi Knife comes with single-edged 9.5 inches long blade. The traditional grind design blade is constructed of tough High Carbon Blue Steel #2 which has HRC 63-64. This Blue steel #2 has higher edge retention ability far better than White Steel #2. The blade comes with the fully flat ground on the front, concave shape ground with the plane rim on the back, a limited lifetime warranty and 100% handcrafted in Japan. This knife is also available in 10.5 inches or 270mm and 11.8 inches or 300mm.

This good sushi knife is equipped with the traditional handcrafted Shitan Rosewood Octagonal shaped handle. This 14.5 inches Sashimi Japanese Knife is a perfect choice for intermediate and pro level chefs. Additionally, Yoshihiro offers a sheath which is made of Magnolia wood, Tsubaki knife Oil and rust eraser with this Hongasumi Sashimi Knife. For best performance, clean it with only hand wash with air drying is also recommended and tries to be always sharpened and honed on any premium quality water stones.

The same model is also available in left-handed version: Yoshihiro Left-Handed Hongasumi Japanese Sashimi Knife

16. Yoshihiro High Carbon Blue Steel #1 Dragon Aonamiuchi Yanagi Kiritsuke Sashimi Sushi Knife

If you ask me which one is the No 1 sushi knife from this top list, I would definitely say this Yoshihiro Dragon Aonamiuchi Yanagi Kiritsuke Sashimi Sushi Knife is my masterpiece. Because of its artistic design and top quality components have made it one of the best sashimi knives in the world. You will be happy to know that, this Japanese Ryu Dragon Knife has been praised by many traditional Japanese sushi chefs.

This most expensive Japanese sushi knife comes with a premium quality High Carbon Blue Steel #1 made blade. The 10.5″ single-edged blade has 64 hardness Rockwell C scales that is the highest steel rating on this list. The steel of the blade is thinly forged with solid iron to create wonderful wave-like patterns. This handmade multipurpose chef knife is crafted by highly skilled Yoshihiro master artisans who have a minimum of 15 years of sushi knife craftsmanship experience.

Yoshihiro Dragon Aonamiuchi is paired with a traditional Japanese style handcrafted Ebony dual bolster. Moreover, Yoshihiro provides a protective wooden Saya or sheath with this knife. The sword tip shape of the blade helps to increase the balance with the weight of the sushi knife. The Dragon Aonamiuchi is a long knife that is designed to make thin slices of fish for sashimi and sushi. Don’t worry, the knife has a limited lifetime warranty and available in 11.8″.

17. Yoshihiro Aoko Blue Steel #1 Suminagashi Yanagi Kiritsuke (Sword) Japanese Sushi Sashimi Chef’s Knife

Yoshihiro Suminagashi Yanagi Kiritsuke multipurpose chef knife is featured with 10.5″ razor-sharp blade which is 100% handcrafted in Japan. It is only recommended for mid and pro level chefs and those who have tiny working space. The single edge blade has created by super quality High Carbon Blue Steel #1 and has the highest hardness rating of 64-65 according to Rockwell C Scale.

This most expensive sushi knife is organized with the traditional Japanese style handcrafted Ebony wood handle. Additionally, It has a premium quality affixed to the Water Buffalo horn bolster. Also, you will get a Lacquered Magnolia wood made sheath or Saya to protect this sushi knife. Also, available 11.8″ with a limited lifetime warranty.

18. Yoshihiro R-2 Powdered Japanese Stainless Steel Yanagi Sushi Chef Knife

Those who have little bit concept about sushi knife, they all know Yoshihiro is the world’s no 1 sushi knife brand and this handmade Yoshihiro R-2 Powdered Japanese Stainless Steel Yanagi Sushi Chef Knife is one of the most expensive sushi knives they have ever made. To make this best sushi chef knife Yoshihiro has used a completely new class and unique Japanese metallurgy which is known by Japanese powder steel.

This Powdered Japanese Stainless Steel core has extreme 64-65 Rockwell hardness rating, higher edge retention, good wear resistance, and very easier to sharpening. However, the traditional Japanese powder stainless steel knife is not fully stained resistance, so with the appropriate care and maintaining dry earlier of storage the knife will provide years of satisfaction.

The most expensive sushi knife comes with Japanese design traditional Rosewood handle. Additionally, to protect the single-edge blade Yoshihiro provides lacquered wooden made sheath. This lightweight and 10.5″ right-handed sushi knife is highly recommended for those chefs who are working in a high demand busy kitchen and have a short time for numerous take care of the blade.

Incoming Search

  • Good Sushi Knife 2019
  • Top Sushi Knife 2018
  • Yanagiba Sushi Knife
  • Sushi Knife Amazon
  • Best Sushi Knife Set
  • Excelent Sushi Knife for Sale
  • Best Yoshihiro Sushi Knife
  • Best Affordable Sushi Knife
  • Best Entry Level Sushi Knife
  • Best Inexpensive Sushi Knife
Best EDC Knife Under 100

Leave a Reply

Your email address will not be published. Required fields are marked *