Best Sushi Knife 2019 – Top 17 Yanagiba Sashimi Knives Review

Best Sushi Knife

 

Feature Comparison Table of Top 17 Best Sushi Knives in the World

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Product Name

Blade Material (HRC)

Handle Material

Blade X Overall

Blade Edge & Sheath

Made In & Warranty

Our Review

High Carbon Blue Steel (60)

Polypropylene

8.25" x 13"

Single-Edge


No

Japan


Lifetime

Yoshihiro KASUMI Knife

Hi-Carbon Yellow Steel (62)

Japanese Magnolia Wood

8.3" x 13"

Single-Edge


No

Japan


Lifetime

DALSTRONG Phantom Series Knife

High Carbon AUS-8 Steel (60)

Spanish Pakkawood

9.5" x 14.5"

Single-Edge


No

Japan


Lifetime

TUO

High Carbon Stainless Steel (60)

POM Plastic

10.5" x 15.5"

Single-Edge


No

China


Lifetime

High-Carbon German Steel (52)

Balsam Wood

10" x 15"

Single-Edge


No

Japan


Lifetime

Lucky Cook Knife

High Quality Stainless Steel (62)

Traditional Wooden

10" X 15"

Single-Edge


No

China


Lifetime

DALSTRONG Knife

German High Carbon Steel (56)

Pakkawood

10.5" x 15.5"

Single-Edge


BPA free Plastic

China


Lifetime

Elite Group of Best Sushi Knives 2019

Japanese White High Carbon Steel (63)

Rosewood

10.5" x 15.5"

Single-Edge


Magnolia

Japan


Lifetime

VG Carbon Steel (63)

Rosewood

9.5" x 14.5"

Single-Edge


Magnolia

Japan


Lifetime

High Carbon White Steel #2 (63)

Rosewood

11.8" x 17"

Single-Edge


Magnolia

Japan


Lifetime

VG-10 Stainless Steel (60)

Pakkawood

9" x 13"

Single-Edge


No

Japan


Lifetime

Vacuum Heat Treatment Damascus (62)

Ebony Wood

10.5" x 14.5"

Single-Edge


No

China


Lifetime

VG-10 Hammered Damascus (60)

Rosewood

9.5" x 14.5"

Double-Edge


Magnolia

Japan


Lifetime

Yoshihiro Sakimaru Takobiki

High Carbon White Steel #2 (63)

Rosewood

11.8" x 17"

Single-Edge


Magnolia

Japan


Lifetime

Super Elite Group of Good Sushi Knives 2019

High Carbon Blue Steel (64)

Rosewood

9.5" x 14.5"

Single-Edge


Magnolia

Japan


Lifetime

High Carbon Blue Steel (64)

Ebony Wood

10.5" x 15.5"

Single-Edge


Magnolia

Japan


Lifetime

High Carbon Blue Steel (64)

Ebony Wood

10.5" x 15.5"

Single-Edge


Magnolia

Japan


Lifetime

High Carbon Blue Steel (65)

Ebony Wood

10.5" x 15.5"

Single-Edge


Magnolia

Japan


Lifetime

Powdered Japanese Stainless Steel (65)

Rosewood

10.5" x 15.5"

Single-Edge


Rosewood

Japan


Lifetime

Top 17 Good Sushi Knives Review

1. Kai Wasabi Black Sushi Knife

cheap sushi knife - Kai Wasabi Black Sushi Knife

The ultra-thin and single-sided Kai Wasabi Black Sushi Knife is embellished and designed by traditional Japanese Yanagiba blade style. Due to its outstanding characteristics and comparing price with the other limited edition knife, I have decided to keep it in our number one spot in the General Group. The core of the 8.25-inch blade is made of superior Daido 1K6 high-carbon stainless steel which has excellent edge retention than others steels.

The Kai’s craftsman uses to bead-blast to provide an attractive blade finish. The knife has a uniquely new handle material, polypropylene blended with bamboo powder. Moreover, it is joined by an antibacterial object for completely safe food preparation. The knife is dishwasher safe and hand washes with air drying are also recommended. It is made in Japan and comes with a limited lifetime warranty. It is one of my best sushi knives under $100.

2. Yoshihiro KASUMI Japanese Home Yanagiba (Sashimi) Knife

Yoshihiro KASUMI

The Yoshihiro KASUMI Japanese Home Yanagiba (Sashimi) Knife is designed and created by 100 years old world’s best hand made sushi knife manufacturer Yoshihiro Cutlery Mfg., Ltd. in Sakai/Osaka, Japan. This is one of my favorite masterpieces which I recommend to the newcomer or mid-level users for home kitchen use. The 8.3″ long blade of this sushi knife is formed with super quality Yasuki Hi-Carbon Yellow Steel (Kigami) HRC: 61-62. For right-handed users, this type of full tang single bevel blade provides full control over delicate slicing.

To make an attractive and ergonomic handle Yoshihiro has used high-quality Japanese Magnolia wood with a plastic resin bolster that is very tough and durable. The D-shaped handle not only increases the skid resistance but also enhances the palm comfort at the same time. One of the key highlights of this model is its price. It is the only yanagiba knife that Yoshihiro Cutlery sells under $100.

Yoshihiro KASUMI is made to prepare sashimi, sushi, and raw fish. It has a very thin and long razor-sharp blade allowing you to glide through any type of fish without creating extra pressure. Yoshihiro provides a limited lifetime warranty with this sushi knife.

3. DALSTRONG Phantom Series Japanese Yanagiba Knife

DALSTRONG Phantom Series Sush Knife

DALSTRONG Phantom Series Yanagiba Knife comes with a 9.5″ full-tang blade which is forged using one piece of ice tempered Japanese High Carbon AUS-8 Steel (HRC 58-60). AUS-8 Steel is known for its strength, easy enough to re-sharpening and extraordinary edge holding ability. Hollow ground with a single-bevel blade is not only honed by expertise artisan smiths to 13-15° but also nitrogen cooled to increase hardness and resistance against corrosion as well. Shining hand polished spine and blade are finished with satin coating.

The Spanish Pakkawood made rich black handle that is laminated and hand polished. The right-handed Japanese D-shaped handle with mirror polished bolster provides comfortable pinch grip and a hand-polished stainless steel end cap ensures counterbalance.

This best yanagiba knife arrives with a decent looking polymer Dalstrong DragonLock sheath (Saya). Folding style Saya shuts around the blade and locks into it properly. Don’t worry, Dalstrong offers a 100% risk-free money-back guarantee and lifetime warranty that protects against defects in materials and workmanship.

4. TUO Sashimi Sushi Yanagiba Knife - Meteor Series

TUO

The 10.5″ blade of this TUO Meteor Series Sushi Knife is made out of super quality High Carbon Stainless Steel. The core of the blade is vacuum heat-treated to improve the hardness up to 58±2 HRC as well as rust and corrosion resistance. Due to the heating and cooling technique, the blade has greater edge retention than any other high carbon steels and maintains sharpness after prolonged use. The right-handed single-bevel blade glides easily through any type of fish.

The blade is crafted with a beautiful electric spark logo and angled only from the single side with the opposite part of the blade being plane ground. The handle is manufactured from premium POM plastic and designed with octagon shape to be comfortable for people who spend a lot of time in the kitchen. The grip is great and the handle is slip-resistant. The size and weight of the knife feel balanced due to its full tang structure.

The sand blasted finish with glossy mirror-polished contours ensure food does not get trapped on the blade. It can be used for every day cutting and chopping whether in a restaurant or at home. TUO Cutlery provides a 100% satisfaction guarantee or they will return your money. All these features have made it the best sushi knife under $100.

5. Mercer Culinary Asian Collection Yanagi Sushi Knife

The Mercer Culinary Asian Collection Yanagi Sushi Knife has a single-edge blade that is taper-ground with the stone finish. This is why the blade is able to effortlessly cut through fish, meat, and vegetables of all kinds without dragging or snagging. The blade is 10″ long and overall 15″ with 58 HRC. The material used is a no-stain, high carbon, razor-sharp German stainless steel resistant to discoloration, corrosion, and rust. Blade type is straight while the style is smooth.

The Mercer Culinary Asian Collection Yanagi Sashimi Knife has been manufactured using traditional balsam wood handle which is unique, durable and non-slip. The design incorporates a fully forged construction, making it similar to a utility knife. Alternatively, you can get the same product with a slip-resistant Santropene handle (NSF certified). The manufacturer of this Sashimi knife offers a limited lifetime warranty. The knife is best suited for chefs or people who are serious about making authentic Japanese foods sushi and other Asian foods. It is made in Japan and best right handed sushi knife on the market when you consider its price range.

It also has a left handed version, check this : Mercer Culinary 10 Inch Left Handed Yanagi Sashimi Knife

6. Lucky Cook Japanese Yanagiba Sashimi Sushi Knife

Lucky Cook Japanese Yanagiba Sashimi Sushi Knife

High Carbon Stainless Steel is one of the best materials for making a knife blade, and that is why it is used in the Lucky Cook Sushi Knife. The blade is lightweight and is a single bevel blade. It does not stain easily and is resistant to the elements. The blade and full length of the knife are approximately 10″ x 15″ and Rockwell hardness scale 55-56. The 20 degrees razor-sharp edge is very useful when it comes to chopping or cutting vegetables as well as slicing thin pieces of fresh fish for sushi & sashimi.

Just like other Japanese knives, the handle is made of wood. It is comfortable to handle and works well when used by right-handed people. The slightly oval handle has a non-slip grip and is easy to wash. The shape of the handle is smooth and fits snugly in the palm of an average-sized hand. All these features have made it the best cheap sushi knife for novice to professional level chefs.

The product does not come with a sheath, but placing it in a knife holder will keep it safe from the elements. Warranty is a limited lifetime, depending on how you maintain and use it. For maintenance, you should avoid using abrasive cleaners or scrub brushes as this will negatively affect the performance of the blade. Sharpening blade should be done using a damp whetstone.

7. DALSTRONG Gladiator Series Japanese Yanagiba Sashimi Sushi Knife

DALSTRONG Gladiator Yanagiba Knife

The Gladiator Series DALSTRONG Yanagiba Knife comes with a 10.5″ long single-bevel blade which is formed with premium-quality German High Carbon Steel (55-56 HRC). The 3mm thick blade sharpened by hand to between 16-18 degrees. The razor-sharp blade is protected with a satin finish which allows the user to effortlessly slice through anything they want to cook like raw fish, meat, flank, pork tenderloins, hanger steak, and other tender meats. Japanese-style 15.5″ full tang knife is only for right-handed chefs.

The black Pakkawood (imported from Spain) made a beautiful handle that is designed with ergonomic shape. Handcrafted bolster and triple rivets maintain perfect balance and robustness. Due to excellent grip and maneuverability, it can be used for long hours in the kitchen whether in a restaurant or at home.

Dalstrong provides stain, BPA free, and water-resistant nice fit black sheath along with this knife. All Gladiator Series knives have a 120 days complete money-back guarantee and a limited lifetime warranty. Overall, it will help you create the perfect sushi or rolls by slicing your fish perfectly. It works well with beginners to intermediate level chefs who are trying them for the first time. A high-quality knife at an affordable price makes it the best sushi knife in its category.

8. Yoshihiro Shiroko Sashimi Chef Knife

The Yoshihiro Shiroko Sashimi Chef Knife is a seeming bargain compared to the limited edition knife in our number one spot in the Elite Group. This best Yoshihiro sushi knife is made of Japanese White High Carbon Steel #2 with 62-63 Rockwell hardness. The 10.5″ long single beveled blade is designed for only right-handed chefs. The blade has a fully flat ground shape on the front, concave shape ground with the plane rim on the back, and 100% handcrafted in Japan.

It has a traditional Japanese handcrafted Rosewood D-shaped handle. Also, the simple and beautiful Shitan bolster ensures a lightweight and well-balanced framework. Moreover, this best sashimi knife comes with a package of Tsubaki knife Oil, rust eraser and a sheath which is created by Magnolia wood. For best performance, clean it with only hand wash with air drying is also recommended and tries to be always sharpened and honed on any premium quality water stones.

This 15.5″ Yoshihiro Shiroko offers a limited lifetime warranty. The model is also available in 9.5″ and 11.8″ blade length as well as Magnolia wood handle. In my recommendation, these are the best sushi knives around $200 and a perfect choice for intermediate to professional level sushi chefs.

9. Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Knife

This knife offers Hongasumi high-grade edge retention and carbon steel sharpness with ease of care and stainless steel durability. The blade uses a VG stainless steel blade that comes with HRC 62 – 63. The knife has a traditional grind and 9.5-inch single edged blade. It features fiat rim on the back, concave ground, and fully flat ground on the front.

The handle is handcrafted Japanese Octagonal Rosewood Shitan with a double ebony bolster for a well-balanced and light construction. Chefs who work long hours in the kitchen will find the handle comfortable even when they work with it for long periods of time. It does not wear easily and is known to maintain its luster even after prolonged use.

Yoshihiro VGYA240SH is the top sushi knife in the world for several reasons. One, it comes with a lacquer coated magnolia wooden sheath. Secondly, it is capable of cutting thin slices of fish for sashimi and sushi. Lastly, it is best for entry or intermediate and pro level chefs despite its limited lifetime warranty.

10. Yoshihiro Hongasumi Yanagi-Kiritsuke Japanese Sushi Sashimi Knife

Yoshihiro Hongasumi is a handmade 17″ long slicing knife suggested for professional chefs who are determined to perform efficiently in a sashimi restaurant and need a heftier knife. The 11.8″ blade is formed of Japanese High Carbon White Steel #2 (62-63 HRC) that is forged in iron to raise beautiful designs with mist patterns and excellent polishing. The wide blade with single-edged allows to slice smooth strokes on foods without damaging its cells and skins, consequently, the taste and freshness of the food retain properly.

Also, a full tang structure and thicker spine with the sword tip of the blade help to keep a perfect balance between knife weight and maneuverability. The right-handed knife is equipped with Shitan Rosewood handle and luxurious Water Buffalo horn bolster. Magnificent and ergonomic octagonal shaped handle offers a comfortable pinch grip during prolonged use. The sushi knife is encased in a black sheath, manufactured from Lacquered Magnolia Wood. Yoshihiro Hongasumi Yanagi-Kiritsuke Japanese Sushi Sashimi Knife is crafted in Japan and supported with a lifetime warranty. Additionally, the company provides 2 very important maintenance kits (rust eraser and Tsubaki oil) along with this knife.

Note: Don’t use this knife on nutshells, bones and frozen foods. Dry and wash by hand immediately after use on acidic ingredients. Also, after use keeps the knife dry at all times and oil regularly since the oxidation of carbon steel is easy if not appropriately maintained. You should hone and sharpen this knife with water whetstones only.

11. Shun Pro Yanagiba Knife

The Shun Pro Yanagiba Knife has 9 inches single-bevel razor shape blade that is 1 to 0.5-inch wide and 2.5 mm thick. The core of this traditional Japanese blade is made of super stainless steel VG-10 that has 60 HRC. Its edge retention is higher than other comparable steels. This high-carbon blade is designed with artistic graffiti-etched for a classic statement. Due to its wide blade bevel, you can sharpen this left handed sushi knife with a fine-grit whetstone without any difficulty.

The classic d-shape handle comes from premium quality Pakkawood. Because of the d-shape Pakkawood construction, the handle provides secure grip and pleasure. The Shun Pro is dishwasher safe and featured with a limited lifetime warranty. For proper maintenance, clean it through hand wash as well as air drying is also recommended. This Sashimi knife measures in overall 13-inch, along with this knife is also available in 8 inches or 203mm and 10 inches or 254mm.

12. Tuo Cutlery New Damascus Yanagiba 34 Layers High Carbon Stainless Steel Sushi Knife

The Damascus tradition involves combining 33 layers of high quality soft stainless steel with ultra-premium Damascus stainless steel to come up with a blade with a 62 HRC. Vacuum heat treatment combined with nitrogen cooling ensures the blade gets extreme edge retention, stain resistance and razor sharpness for a long period. The blade further features an ergonomic bolster shape and hand polished spine. The 10.5-inch blade is crafted with artistic electric spark logo and angled only from the single side with the opposite portion of the blade being plane ground. This type of blade shape provides full control for delicate slicing.

For the handle, a top grade black ebony wood is used. It offers not only an elegant visual experience but also an attractive appearance. The octagonal design improves the grip, while significantly enhancing the gripping comfort. All these features combine to provide a handle that is durable, tough, and hard.

One of the best things that make this best all purpose sushi knife is its lifetime warranty provided by the manufacturer. It is designed to prepare sushi, sashimi, and raw fish. It has a very thin and long blade allowing you to glide through any type of fish without applying pressure. If you want to use this knife, it is best for slicing, and should not be used or chopping.

13. Yoshihiro NSW 46 Layers Hammered Damascus Sujihiki (Slicer) Japanese Sushi Knife

The 9.5-inch blade of this knife is made of 46 Layers of VG-10 Hammered Damascus stainless steel. Both the blade core, the Damascus and the VG-10 steel are stain resistant. Its HRC level exceeds that of most similar knives in the market, with a rating of more than 60 Rockwell C scale. The exceptional HRC means it can have a thinner edge making it sharper. The hammered texture allows the double-edged blade to keep food from sticking to the blade by eliminating friction.

There are very few sushi knives that use Octagonal shaped Shitan Rosewood double bolsters, and this is one of them. The handle’s construction is sturdy with a great grip. Cleaning the handle is easy as all you need is a damp cloth. This is why this Yoshihiro NSW is one of the best sushi knives in its class. This knife has a Saya Cover that is made of natural Magnolia.

This sushi knife has a limited lifetime warranty. All the same, the Yoshihiro NSW Sujihiki is designed to be more of a slicing knife. It is mainly designed to fabricate and carve the fish, other meats, and big roasts. It can also be used for little by little slicing as well as other ingredients such as smoked salmon or cucumbers.

14. Yoshihiro Hongasumi Sakimaru Takobiki Sushi Sashimi Japanese Knife

This handmade 17″ Yoshihiro Hongasumi knife is made by master artisans who have at least 15 years of Japanese sushi knife crafting expertise. Its 11.8″ full tang blade is made of High Carbon White Steel #2 and forged with iron to generate eye-catching misty patterns. You can use this single-edged long slicing knife to cut paper-thin pieces of raw fish or meat for delicious sashimi in a smooth stroke. Furthermore, the razor sharped blade has a tanto shape tip that is intended to cut the extended tentacles of an octopus.

This knife is right-handed with a D-shaped handle that is constructed from Shitan Rosewood and affixed with beautiful Water Buffalo horn bolster. There are also some maintenance kits in the package – rust eraser, Tsubaki oil and protective sheath for the knife which is created by Magnolia wood. The Saya cover protects the knife while not in use and also adds to its attractive appearance. The Yoshihiro Hongasumi Sakimaru Takobiki Sushi Sashimi Japanese Knife is proudly manufactured in Japan. Its warranty offer is for a lifetime.

Note: Make sure you sharpen and hone this knife with premium quality water stones only. Also, hand washes and air dry the knife immediately if using it on acidic ingredients. Avoid using this knife on items like frozen foods, nutshells, and bones. Also, avoid oxidation by ensuring that the knife is oiled and dry regularly.

15. Yoshihiro Hongasumi Blue Steel Yanagi Sushi Knife

The Yoshihiro Hongasumi Blue Steel Yanagi Sushi Knife comes with single-edged 9.5 inches long blade. The traditional grind design blade is constructed of tough High Carbon Blue Steel #2 which has HRC 63-64. This Blue steel #2 has higher edge retention ability far better than White Steel #2. The blade comes with the fully flat ground on the front, concave shape ground with the plane rim on the back, a limited lifetime warranty and 100% handcrafted in Japan. This knife is also available in 10.5 inches or 270mm and 11.8 inches or 300mm.

This good sushi knife is equipped with the traditional handcrafted Shitan Rosewood Octagonal shaped handle. This 14.5 inches Sashimi Japanese Knife is a perfect choice for intermediate and pro level chefs. Additionally, Yoshihiro offers a sheath which is made of Magnolia wood, Tsubaki knife Oil and rust eraser with this Hongasumi Sashimi Knife. For best performance, clean it with only hand wash with air drying is also recommended and tries to be always sharpened and honed on any premium quality water stones.

16. Yoshihiro Blue Steel Aonamiuchi Yanagi Kiritsuke Japanese Sashimi Sushi Knife

This handmade Yoshihiro Blue Steel Aonamiuchi Yanagi Kiritsuke Japanese Sashimi Sushi Knife is crafted by highly skilled Yoshihiro master artisans. To make such a perfect knife, a craftsman has to have minimum 15 years of sushi knife crafting experience. Of course, this Yoshihiro sushi knife has a limited lifetime warranty like others.

The traditional tip shape blade is created of High Carbon Blue Steel#1. The 10.5 inches long blade has 64 Rockwell hardness rating. This extraordinary Blue steel #2 has high-ranking edge retention ability far better than White Steel #2. The spine thickness is approximately 0.16 inch or 4 mm and the height of the blade at heel is about 1.8 inches or 3.5 mm. The sword tip design blade supports to increase the balance with the weight of the sushi knife. Also, those chefs are intended in the Yanagi but have shorter working space this best professional sushi knife is highly recommended for them.

The knife comes with traditional Japanese design handcrafted Ebony handle. Additionally, to protect the blade Yoshihiro provides lacquered wooden made sheath named a Saya is included. This knife is also available in 10.5 inches or 270mm and 11.8 inches or 300mm and 13 inches or 330mm. This most expensive sushi knife is only recommended for professional chefs.

17. Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Knife

If you ask me which one is the No 1 sushi knife from this top list, I would definitely say this Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Knife is my masterpiece. Because of its artistic design and top quality components have made it one of the best sushi knives in the world. You will be happy to know that, this best sushi knife has been praised by many traditional Japanese sushi chefs.

This most expensive japanese sushi knife comes with premium quality High Carbon Blue Steel#1 made blade. The 10.5-inch single-edged blade has 64 hardness Rockwell C scales that is highest steel rating on this list. The steel of the blade is thinly forged with solid iron to create wonderful wave-like patterns. This handmade multipurpose chef knife is crafted by highly skilled Yoshihiro master artisans who have minimum 15 years of sushi knife craftsmanship experience.

Yoshihiro Dragon Namiuchi is paired with a traditional Japanese style handcrafted Ebony dual bolster. Moreover, Yoshihiro provides a protective wooden Saya or sheath with this best Sashimi knife. The sword tip shape of the blade helps to increase the balance with the weight of the sushi knife. The Dragon Namiuchi is a long knife which is designed to make thin slices of fish for Sashimi and sushi. Don’t worry, the knife has a limited lifetime warranty and available in 11.8 inches.

18. Yoshihiro Aoko Blue Steel#1 Suminagashi Yanagi Kiritsuke (Sword) Japanese Sushi Sashimi Chef’s Knife

Yoshihiro Suminagashi Yanagi Kiritsuke multipurpose chef knife is featured with 10.5 inches razor-sharp blade which is 100% handcrafted in Japan. It is only recommended for mid and pro level chefs and those who have tiny working space. The single edge blade has created by super quality High Carbon Blue Steel #1 and has the highest hardness rating of 64-65 according to Rockwell C Scale.

This most expensive sushi knife is organized with the traditional Japanese style handcrafted Ebony wood handle. Additionally, It has a premium quality affixed to the Water Buffalo horn bolster. Also, you will get a Lacquered Magnolia wood made sheath or Saya to protect this sushi knife. Also, available 11.8 inches or 300mm with a limited lifetime warranty.

19. Yoshihiro R-2 Powdered Japanese Stainless Steel Yanagi Sushi Chef Knife

Those who have little bit concept about sushi knife, they all know Yoshihiro is world’s no 1 best sushi knife brand and this handmade Yoshihiro R-2 Powdered Japanese Stainless Steel Yanagi Sushi Chef Knife is one of the most expensive sushi knives they have ever made. To make this best sushi chef knife Yoshihiro has used a completely new class and unique Japanese metallurgy which is known by Japanese powder steel.

This Powdered Japanese Stainless Steel core has extreme 64-65 Rockwell hardness rating, higher edge retention, good wear resistance and very easier to sharpening. However, the traditional Japanese powder stainless steel knife is not fully stained resistance, so with the appropriate care and maintaining dry earlier of storage the knife will provide years of satisfaction.

The most expensive sushi knife comes with Japanese design traditional Rosewood handle. Additionally, to protect the single-edge blade Yoshihiro provides lacquered wooden made sheath. This lightweight and 10.5″ right handed sushi knife is highly recommended for those chefs who are working in a high demand busy kitchen and have a short time for numerous take care of the blade.

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